Wednesday, August 20, 2008
I've had this recipe for Blueberry Gelato bookmarked for over a month now, and I finally got to give it a whirl. I'm an ice cream connoisseur, but if anything can topple my love for ice cream, it's gelato. Creamier, prettier, and less fat! Can I get an amen?!
The deliciously subtle blueberry flavor played off the tart lime accent beautifully. It was extremely simple and mixed up very well in our ice cream maker. Wouldn't the color make a beautiful couch or something? I'll for sure make the blueberry flavor again, but I'm itching to try a few other kinds first.
Top Three: Flavors of Gelato I Really Want To Make
1. Caramelized Pear
2. Peach Raspberry
I know, the last one sounds totally bizarre, but at the same time, incredibly appealing (to me, at least).
Thanks, as always, to Rachel for feeding (pun) my love of trying new foods.