Top Three: Toppings for Ritz Crackers

Does anyone ever (Edit: Fetch! I hate it when I don't catch my mistakes, especially when it's 24 hours after posting!) really make those recipes they have on the back of the box?

I didn't think so.


1. Apricot Jam--With a name like Smucker's, it has to be good. (Honestly, the name Smucker's doesn't sound that appealing. Good jam, though.)


2. Leftover cream cheese frosting from Pioneer Woman's Carrot Cake. (Ree is my latest blog obsession! Anyone that can convince that it'd be fun to give up my modern comforts and fall in love with a smoldering hot cowboy and herd cows has to be someone very special, since I'm, uh, mildly terrified of cows. Shut up!)


3. Peanut butter and melted marshmallows--some assembly required. First, you take the graham. Wait, wrong recipe! (I'm on roll with the Sandlot references! "I thought you said the great bambi...") Okay, place about 6-8 crackers on a pan and spread with your choice of peaunt butter and top it off with three mini marshmallows. Place under the broiler for a few minutes until the marshmallows are golden brown. Sandwich another Ritz on top. Then you scarf. Kind of messy, but good! (Have lots of milk nearby.)


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